Food, Nutrition &
Health
In the late 1930's Dr Francis Pottenger,
Jr. demonstrated the dramatic benefits of
uncooked, unprocessed foods in the diets
of animals. Greatly improved health, vitality
and recuperative ability were among his
observations. Why? Because uncooked and
unrefined foods are 'alive' with enzymes
and vitamins in a form which is basic to
an animal's requirements. Heating and refining
destroy or eliminate many of the vital properties
of food.1
Knowing this and observing also the dramatic
improvements in the health of cattle allowed
to graze in the fields of freshly sprouted,
flavone rich plants, researchers at Biovet
International have developed special strains
of organically grown flavone rich. When
sprouted and carefully dehydrated, these
unique strains of flavone rich sprouts provide
the additional nutrition which is lacking
in even the most carefully planned diet.
Our unique flavone rich sprout tablets,
granular and powders are exceptionally rich
in the flavones and micro-flora responsible
for triggering SOD1 and SOD2 signaling
cascades, which results
in an increase in production of these powerful
enzymes and nutritional co-factors.1,2,3
Antioxidant enzymes are essential to an
animal's life. Produced by all aerobic
life forms, they play a critical role in
regulating the use of oxygen.
When these cellular enzymes are in short
supply in relation to an animal's requirements,
vitality and health deteriorate and oxidation
(cellular aging) occurs rapidly. It
is well documented in scientific studies
that stress, injury, sickness, environmental
pollution and 'normal' ageing related biological
processes further increase an animal's need
for dietary sources of antioxidant enzyme
support.
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